Easter Deliciousness @ Inspired Robyn HQ included some Banana Nice-Cream!!

OMS-friendly ?

? How I Made This:

• Frozen Banana’s pushed through my “Yonana’s” Machine or you can simply whiz in a food processor and pulse in the ingredients listed below…

Click Here to See a Yonana’s Machine In Action

• I added a heaped teaspoon of instant coffee to a teacup with boiling water to make a syrup (like you would for Iced Coffee)
• I added a heaped teaspoon of raw cacao to a teacup with boiling water and made liquid chocolate
• I mixed the coffee syrup through the blended frozen banana
• I mixed the raw liquid cacao mix through the blended frozen banana
• I added a handful of roasted almonds and mixed through with a sprinkle of raw cacao nibs
• Once all mixed I distributed the Mocha-roasted almond-cacao-nib-nana-nice cream into bowls and garnished with some dry roasted almonds and cacao nibs
• Serve and ENJOY!!
  

  I’m all for life being enjoyed and even more during our stay at home Easter.

I shall name this treat…

“Mocha-roasted almond-cacao-nib-nana-nice cream”

Let me know if you make this and how you enjoyed it and if you have any other “nice-cream” favourites, do share in the comments!